This recipe is definitely an all day venture. It is what we contact slow food stuff. You can also make it with your day off or any day if you are unemployed and continue to have grocery dollars.
THE Inventory
2 quarts water
two medium yellow onions, Along with the pores and skin
4 lbs of chicken
I used a complete fryer. It is possible to substitute anything at all that swims or flies, i.e., duck, goose, alligator, catfish, bass, shrimp, craw fish, and so on. And a 50 % pound of smoked Andouille sausage, thinly sliced
For that ROUX
1/4 cup cooking oil
one/four cup flour
THE Veggies
4 cups okra, sliced
two medium yellow onion, chopped
two medium sweet eco-friendly peppers, chopped
1 cup celery, chopped
one smaller can tomato paste
10-12 ripe tomatoes, coarsely chopped
THE SPICES
three tbsp vinegar
one tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp garlic powder
one tsp salt
one tsp thyme
A handful of fresh chopped flat parsley
Move #one: Put the two quarts of h2o in a substantial stock pot and simmer the hen plus the onion-not the sausage-right up until tender. I generally simmer the chicken for approximately 1 hour whilst I chop the veggies and collected the spices. If you employ tender meat or fish including catfish or bass, boil for only about five or 10 minutes or simply extensive plenty of to convert the ½ gallon of water to ½ gallon of inventory. The stock is as important given that the meat, that can be additional close to the conclusion in the cooking process. For those who Cook dinner fish as well extensive, it is going to disintegrate.
Move #two: Eliminate the pot within the hearth, conserve the inventory, and pressure out the chicken/meat/fish as well as onion set it aside so it can great.
STEP #three: Return the now-empty pot to the hearth and incorporate 1/four cup of oil. Once the oil is hot, insert the flour and whisk until finally a thick paste is fashioned. Carefully viewing the colour in the flour. When the roux begins to darken, eliminate pot from stove.
Move #4: Quickly insert the veggies and also the spices ahead of the roux burns.
Stir the combo until the onion will become gentle and translucent.
Take note: Incorporate only 1 cup of okra Along with the veggies. Conserve one other 2 cups so as to add Together with the meat. The 1 cup will Cook dinner to pieces and thicken the brew. The two cups added afterwards will stay to some degree complete.
Move #5: Add the tomatoes and tomato paste.
Phase #6: Insert the stock, all of it. Then decreased the heat and permit mixture to simmer no less than 2 several hours, stirring sometimes.
As you're waiting, take out any bones from your fish/fowl/meat. Toss away the bones, Fats and onion skins. Tear the meat into bite sizing chunks.
Now, although another 2 several hours pass plus the pot simmers and all of those unique flavors Mix and respond with each other, I would pop the top on a chilly beer if I were you, And that i'd sit again and loosen up And that i'd surprise with regard to the that means of everyday living
Able to Simmer The final Hour.
Stage #seven: Following two hours in the pot simmering and you simply soothing or cleansing or napping, include the chunks of rooster, the thinly sliced Andouille sausage, and the remaining two cups of okra.
Simmer for yet one more hour, stirring from time to time. By now you will likely be famished, but wait that hour-You will be happy you did. You might require to add somewhat water in the course of that past, lengthy hour.
Provide with rice, a dash or 2 of legitimate "Large Legged Mama's Very hot Sauce"® sauce, a piece of white onion, a jalapeno or 2, and many homemade cornbread. Chase it with ice cold beer Gumbo cannabis strain or dry white wine.